Work With What Is Available

It’s the weekend! And I have the chance to prepare my husband’s packed lunch. He’s working until Saturday, btw.

I just have the limited resource though, whatever is in the refrigerator. I have found hotdogs and sausages which I cut into pieces, pan-fried and put Jufran Sriracha Ketchup. I made scrambled eggs, fried Orlian (Kikiam) and put some orange slices to complete my Bento box.

So, below is the output. My youngest son also woke up so early with me. Enjoy!